Come fishing for answers to climate change questions! Sea Change Australia helps connect the seafood sector with the best available climate change information to help the sector understand, prepare, and respond.
Explore the Q&A database below to learn how climate change is affecting the seafood sector, and what key questions and topics other people want to know more about.
Sea Change Australia enlists Experts to provide the best available information to answer your questions. However, our understanding of climate change is rapidly evolving, and considerable data and knowledge gaps remain. The information provided here is not intended to be, and should not be taken as, advice to specific businesses. While we strive for accuracy, we cannot guarantee the completeness or suitability of this information for any particular purpose. We are not responsible for any decisions or actions taken based on this information.
Due to changes in ocean conditions, sardines are now present in Bass Strait in large number, as are tuna. If a sardine fishery is opened, how can it be best […]
Due to changes in ocean con… by: Dr Tim Ward
The east coast of Tasmania used to have lots of large barracouta which were readily caught recreationally, however more recently it’s been observed that the barracouta are smaller and less […]
The east coast of Tasmania … by: Dr Alyssa Marshell
There’s an old saying of “a dry year on the land is a dry year in the ocean”. In light of this, what is the relationship between annual rainfall and […]
There’s an old saying… by: Dr Stephanie Brodie
How is climate change affecting Australia’s finfish aquaculture industry? What is the industry doing to respond? and How should these efforts be communicated?
How is climate change affec… by: Dr Corrine Condie
I have been a ships super cargo and agent for sixty years, what is the story on sea level changes, As i need sea levels for our ships, we have […]
I have been a ships super c… by: Dr Edward Doddridge
Hi there, recreational fisher here and avid life long SCUBA diver. I wanted to ask about the hotter than normal waters off the WA coast this year. My (limited) understanding […]
Hi there, recreational fish… by: Dr Gary Jackson
Hi there, recreational fish… by: Dr Albert Pessarrodona
How can gases which only comprises 0.042% (Co2) and 0.002% (methane) of the atmosphere heat up the remaining 99.96%. This is physically impossible when one considers that these gases can […]
How can gases which only co… by: Prof Gretta Pecl
Why do you all now insist using emotive and sensation grabing language by declaring a “Marine Heat Wave” every year, even when there isnt one (like last year). These warm water events used to be called “Sea Surface Temperature Amonalies” (both hot and cold), and they should be again. Emotive language titles undermines the perception […]
Why do you all now insist u… by: Dr Alistair Hobday
I would like to raise the following questions: 1. Is it feasible to use oysters as natural biofilters around offshore finfish farms to mitigate excess nutrients and improve water quality? Research shows that oysters can filter significant volumes of water and reduce suspended solids, nitrogen, and phosphorus effectively. 2. After these oysters are retired, can […]
I would like to raise the f… by: Mr Sam Gordon
How might climate change, and changes to the Leeuwin current, affect recruitment of Western Rock Lobster?
How might climate change, a… by: Dr Tim Langlois