The comeback of Queensland’s Native Oyster – FRDC

Queensland’s oyster industry, long challenged by disease and climate pressures, is being revitalised through a bold aquaculture project. Researchers are trialling two native tropical species – the Blacklip Rock Oyster and the newly named Queensland Sunshine Oyster – which show strong resistance to QX disease, faster growth rates, and greater climate tolerance than Sydney Rock Oysters. With hatchery challenges overcome and early results from growers looking promising, these tropical oysters could reshape the future of farming along Queensland’s coast.

How could we clean up the algal bloom? The Conversation

South Australia is battling a massive harmful algal bloom driven by climate change, nutrient runoff, and habitat loss. While large-scale fixes are unfeasible, restoring oyster reefs and seagrass meadows – nature’s “kidneys and immune system” – offers hope for long-term resilience.

Experts gather to discuss WA’s marine heatwave

Over 120 experts met in Perth for WA’s first Marine Heatwave Symposium, held during National Science Week, to address the State’s most severe marine heatwave, which caused widespread coral bleaching and mortality. The event focused on sharing research, improving understanding, and guiding future monitoring and recovery efforts.

South Australian Government: Algal Bloom Update

The South Australian Government are providing a weekly newsletter with updates for what is happening along the South Australian coastline.

Their newsletter aims to bring you clear facts, safety advice, and timely updates so you can stay informed. Share it with friends and family to help everyone feel confident about visiting the beach and enjoying local seafood.

Western Australia SW Nearshore and Estuarine Fisheries Case Study workshops

Last week, the Sea Change Australia team held our first case study workshops in Albany and Fremantle, WA, bringing together fishers, managers, and researchers to discuss climate change impacts and adaptation for the south-west’s nearshore and estuarine fisheries. Supported by DPIRD and the FRDC, the workshops marked an important step in collaborative planning for a changing climate.

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