Keeping an eye on Australia’s reefs from afar

Australia’s tropical reefs face increasing threats from warming oceans, extreme weather, and marine heatwaves. Scientists at the Australian Institute of Marine Science (AIMS) are monitoring these ecosystems both up close […]

Scientists show shellfish can thrive offshore

A Rutgers University study has demonstrated that Atlantic surfclams can be successfully farmed far from shore, opening new opportunities for sustainable seafood production. Led by marine scientist Dr Daphne Munroe, […]

The Health Case for Seafood

Seafood is widely recognised as a nutrient-rich food that supports human health. It provides high-quality protein, omega-3 fatty acids, and essential vitamins and minerals that contribute to cardiovascular, neurological and […]

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