News and publications
Stay up to date with the latest news, announcements, publications and insights from Sea Change Australia and other work underway around the world.
This section includes project updates, newsletters, relevant publications, and resources of interest to climate adaptation in fisheries and aquaculture.
This section is regularly updated to support knowledge exchange and keep our community informed about new developments, opportunities, and stories from across the seafood sector. Contact us if you would like to share specific news with us and our broader network.
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Not sure where to dive in? Whether you’re chasing updates on algal blooms, curious about the latest marine heatwave or species on the move reports, or wondering how new fisheries management or biosecurity changes might rock the boat, you can filter our news and publications to find exactly what you’re fishing for. Explore seafood finance changes, invasive species, climate and seasonal forecasts, and much more. Cast a line below and see what bites!
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Summary of the key findings from the 2025 National Climate Risk Assessment in relation to Fisheries and Aquaculture
South Australia’s harmful algal bloom has been declared a “cultural emergency” by First Nations groups, who warn it is devastating marine species, disrupting traditional practices, and highlighting the need for Indigenous-led management in the face of climate-driven coastal crises.
South Australian seafood giant Yumbah Aquaculture has reported $5 million in losses and staff stand-downs from the algal bloom crisis, urging government co-investment to help the aquaculture industry build long-term resilience.
Sea Change Australia is featured in the Spring 2025 issue of Western Angler!
South Australian seafood workers sidelined by the harmful algal bloom are being redeployed to clean local beaches, as a parliamentary inquiry investigates the crisis
A new Australian and New Zealand Marine Harmful Algal Bloom (HAB) Network has been established to strengthen collaboration and information sharing on harmful algal blooms across the region.
A new study warns that climate change will worsen risks for fishers, from harsher storms and extreme heat to longer, more exhausting trips at sea. Combined with weak labor protections and forced labor risks, these pressures could deepen inequities across global fisheries. The authors call for urgent cross-sector policy action to protect workers’ safety, wellbeing, and rights.
Fish farms may hold untapped potential in the fight against climate change. New research suggests that iron enrichment in aquaculture could neutralize toxic gases while capturing millions of tons of CO₂ each year, offering farmers both environmental and economic benefits.
Queensland’s oyster industry, long challenged by disease and climate pressures, is being revitalised through a bold aquaculture project. Researchers are trialling two native tropical species – the Blacklip Rock Oyster and the newly named Queensland Sunshine Oyster – which show strong resistance to QX disease, faster growth rates, and greater climate tolerance than Sydney Rock Oysters. With hatchery challenges overcome and early results from growers looking promising, these tropical oysters could reshape the future of farming along Queensland’s coast.