Climate adaptation stories
Change doesn’t happen through information alone, it happens when people see what’s possible. Across Australia, individuals and communities in the seafood sector are already finding creative ways to adapt to a changing climate.
We showcase real examples of adaptation across fisheries and aquaculture, these stories highlight practical actions, local knowledge, and community- or industry-driven solutions that are helping build resilience in the face of change. By showcasing what’s working, we aim to support learning, inspire action, and foster a sense of optimism about the future of Australia’s seafood sector.
Stories will be added throughout the project, if you would like your story showcased, let us know by submitting it via the ‘Share your knowledge section’ or contact us at enquiries@seachangeaustralia.org
Filter climate adaptation stories
As marine heatwaves are forecast for Tasmania this summer, lobster fishers aren’t waiting for crisis. By closely monitoring oxygen, temperature and tank flow, and adjusting handling practices during extreme heat, the fleet is turning practical water management into frontline climate adaptation — helping ensure Southern Rock Lobsters reach market live and healthy.
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Tasmania
In southern Tasmania, Pipe Clay Lagoon was once one of the state’s most reliable oyster growing regions. When Pacific oyster stocks began declining, growers didn’t walk away — they sought answers. By analysing decades of monitoring data, researchers uncovered how sedimentation, seagrass expansion and changing water chemistry were quietly reshaping the lagoon. The lesson is clear: long-term monitoring isn’t just record-keeping – it’s a powerful adaptation tool helping Tasmania’s oyster industry respond to a changing climate.
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Tasmania
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Tasmania