What keeps Australia’s seafood supply chains afloat?
A new open access study in Sustainability Science, led by Dr Roshni Subramaniam with co-authors from CSIRO, the University of Tasmania, Griffith University and the University of Western Australia, surveyed […]
Warming oceans could reduce omega-3 in marine life
Warming oceans may affect not only where marine species live and how productive fisheries are, but also the nutritional quality of seafood. A new study published in Global Change Biology found that […]
Sea Change Australia attends Spotlight on Hinchinbrook
Lessons in environmental change from far north Queensland Last week, Sea Change Australia team members Dr Julia Santana-Garcon and Joanna Smart had the privilege of attending the Spotlight on Hinchinbrook […]
The Australian Seafood Paradox
It’s no secret that Australians love their seafood. From banana prawns in Queensland to rock lobster from Western Australia, Australian seafood is high quality and an important part of the social and cultural fabric of the country. […]
OzFish to boost shellfish reefs for South Australia algal bloom recovery – Fishing World
OzFish is ramping up shellfish reef restoration to help South Australia recover from harmful algal blooms. Volunteers have already recycled 12 tonnes of oyster shells into reef modules, with more efforts underway through a new shell recycling centre in Adelaide. Oysters improve water quality and create vital fish habitats, while OzFish and community members are also restoring seagrass, saltmarsh and mangroves. The charity is calling for public support through volunteering, donations, and citizen science to build long-term resilience in SA’s marine ecosystems.