Emily Ogier is a social scientist whose research focuses on the ‘human’ dimensions (behaviours, collective
action, markets, institutions) of fisheries and aquaculture systems. She leads the IMAS’s social and economics
assessment team, as well as the FRDC’s Human Dimensions Research Coordination Program, and is part of
the Fisheries Climate Adaptation Handbook development team, who are rolling out the use of this handbook
to all jurisdictions in Australia.
Dr Emily Ogier
Principal Research Fellow FRDC SSERCP
Fun-fact
First job was in a fish n chip shop, followed by a job as a cook for crayfishers at the Abrolhos Islands in WA. After that I’ve been hooked on the seafood sector.
Affiliation
Institute for Marine and Antarctic Studies (IMAS) at the University of Tasmania (UTAS), Centre for Marine Socioecology (CMS)
